Rosemary Flax Parmesan Crisps
Thin savory crisps made with ground flax and cheese.
⏱ 15 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup Grated Parmesan
- •3 tbsp Ground flaxseed
- •1 tsp Dried rosemary
- •1/4 tsp Black pepper
- •1 tbsp Sesame seeds
Method
1. Heat oven to 190 C (375 F).
2. Mix all ingredients.
3. Drop small mounds on a lined tray, flatten, and bake 6-8 minutes until golden.
4. Cool to crisp.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and sesame. Use ground flax.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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