Jatjuk Korean Pine Nut Porridge

Name: Jatjuk Korean Pine Nut Porridge
Prep time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: International
Ingredients: 1/2 cup Pine nuts; 1/2 cup Short-grain rice, soaked 1 hour; 4 cups Water; 1 pinch Salt; 1 tsp Honey (optional)

Silky rice porridge blended with pine nuts.

⏱ 35 min · 🍽 2 servings · by Naturalition

Digestive health Gluten-free Breakfast Naturalition Glow Evening wind-down

Ingredients

•1/2 cup Pine nuts
•1/2 cup Short-grain rice, soaked 1 hour
•4 cups Water
•1 pinch Salt
•1 tsp Honey (optional)

Method

1. Blend soaked rice with 2 cups water until fine.

2. Blend pine nuts with 1 cup water and strain.

3. Simmer the rice mixture with the remaining water, stirring, 15 minutes.

4. Add pine nut milk and salt and cook 5 minutes until creamy.

Learn about the seeds

🌱 Pine Nut 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.