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Lebanese Mighli Caraway Spice Pudding

Aromatic rice pudding with caraway, anise and cinnamon.

⏱ 45 min · 🍽 6 servings · by Naturalition

Ingredients

  • •1/2 cup Rice flour
  • •3 cups Water
  • •1/2 cup Sugar
  • •1 tbsp Ground caraway
  • •1 tsp Ground aniseed
  • •1 tsp Cinnamon
  • •3 tbsp Chopped walnuts
  • •2 tbsp Pine nuts

Method

1. Whisk rice flour into cold water, add sugar and spices.

2. Cook, stirring, for 20 minutes until thick.

3. Pour into bowls, cool and top with nuts.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Traditionally served for new mothers; spice amounts should be moderate.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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