Moroccan Chickpea Quinoa Bowl

Name: Moroccan Chickpea Quinoa Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Cooked quinoa; 1 can Chickpeas, drained; 1 tsp Ras el hanout; 1/2 cup Cucumber, diced; 2 tbsp Tahini; 1 tbsp Lemon juice

Warm spiced bowl with protein.

⏱ 15 min · 🍽 2 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Fit+Lunch Quinoa Chickpea Post-workout

Ingredients

•1 cup Cooked quinoa
•1 can Chickpeas, drained
•1 tsp Ras el hanout
•1/2 cup Cucumber, diced
•2 tbsp Tahini
•1 tbsp Lemon juice

Method

1. Warm chickpeas with ras el hanout.

2. Pile over quinoa with cucumber.

3. Drizzle with tahini mixed with lemon.

Learn about the seeds

🌱 Chickpea

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.