Tahini Chickpea Collard Wraps

Name: Tahini Chickpea Collard Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 Large collard leaves; 1 can (400 g) Chickpeas, drained; 3 tbsp Tahini; 2 tbsp Lemon juice; 1 Cucumber, cut in sticks; 1/2 cup Shredded carrot; 1 pinch Salt

Raw collard leaf wraps with tahini.

⏱ 15 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Fit+Lunch

Ingredients

•4 Large collard leaves
•1 can (400 g) Chickpeas, drained
•3 tbsp Tahini
•2 tbsp Lemon juice
•1 Cucumber, cut in sticks
•1/2 cup Shredded carrot
•1 pinch Salt

Method

1. Mash chickpeas with tahini, lemon and a pinch of salt into a chunky spread.

2. Trim the thick collard stems and blanch leaves 30 seconds, then pat dry.

3. Spread filling down the centre and add cucumber and carrot.

4. Fold in the sides and roll up tightly; slice in half.

Learn about the seeds

🌱 Chickpea 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.