Mustard Seed Dill Pickles

Name: Mustard Seed Dill Pickles
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: International
Ingredients: 6 small Pickling cucumbers; 1 cup White vinegar; 1 cup Water; 1 tbsp Salt; 1 tbsp Yellow mustard seeds; 1 bunch Dill

Refrigerator cucumber pickles with whole mustard seeds and dill.

⏱ 15 min · 🍽 8 servings · by Naturalition

Vegan Gluten-free Naturalition Core Make ahead Mustard

Ingredients

•6 small Pickling cucumbers
•1 cup White vinegar
•1 cup Water
•1 tbsp Salt
•1 tbsp Yellow mustard seeds
•1 bunch Dill

Method

1. Pack cucumbers and dill into a jar.

2. Heat vinegar, water, salt and mustard seeds until salt dissolves.

3. Pour over, cool, and chill 2 days.

Learn about the seeds

🌱 Dill 🌱 Mustard

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Refrigerate; use within a month.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.