Poppy Seed Lemon Chicken Cutlets
Pan-fried chicken breast with a poppy seed crumb.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 large Chicken breasts, halved horizontally
- •2 tbsp Poppy seeds
- •1/2 cup Breadcrumbs
- •1 Egg
- •1 Lemon
- •2 tbsp Oil
Method
1. Pound cutlets to 1.5 cm.
2. Dip in beaten egg, then breadcrumbs mixed with poppy seeds and salt.
3. Fry 4 minutes per side until 74C (165F) inside.
4. Finish with lemon juice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook chicken to 74C (165F). Contains egg and wheat.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.