Poppy Seed Noodle Bake with Cottage-Style Tofu

Name: Poppy Seed Noodle Bake with Cottage-Style Tofu
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 250 g Egg-free wide noodles; 300 g Firm tofu; 1 tbsp Poppy seeds; 2 tbsp Lemon juice; 2 tbsp Nutritional yeast; 1 cup Marinara sauce

Baked egg-free noodle casserole with poppy seeds and herbed tofu ricotta.

⏱ 45 min · 🍽 6 servings · by Naturalition

Vegan Naturalition Core Make ahead Dinner Poppy

Ingredients

•250 g Egg-free wide noodles
•300 g Firm tofu
•1 tbsp Poppy seeds
•2 tbsp Lemon juice
•2 tbsp Nutritional yeast
•1 cup Marinara sauce

Method

1. Heat oven to 190C (375F) and cook noodles 2 minutes short of done.

2. Mash tofu with lemon, yeast, poppy seeds and salt.

3. Layer noodles, marinara and tofu in a dish.

4. Bake covered 20 minutes, then uncovered 10.

Learn about the seeds

🌱 Lemon 🌱 Poppy Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat and soy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.