Quinoa Black Bean Stuffed Peppers
Roasted peppers filled with quinoa, beans and sunflower seeds.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Bell peppers, halved
- •1 cup Cooked quinoa
- •1 can (400 g) Black beans
- •1/3 cup Sunflower seeds
- •1 tsp Chili powder
- •3/4 cup Salsa
Method
1. Heat oven to 190C (375F).
2. Mix quinoa, beans, sunflower seeds, chili powder and salsa.
3. Fill pepper halves and place in a dish with 2 tbsp water.
4. Cover and bake 30 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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