Sesame Shrimp Toast Bites
Baked shrimp paste on bread rolled in sesame seeds.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •250 g Shrimp, peeled
- •4 slices White bread
- •1 tbsp Cornstarch
- •1 tsp Grated ginger
- •1 tbsp Sesame seeds
- •1 tsp Tamari
Method
1. Heat oven to 200C (400F).
2. Pulse shrimp with cornstarch, ginger and tamari to a paste.
3. Spread on bread, sprinkle with sesame, cut in triangles.
4. Bake 12 minutes until shrimp is pink and cooked.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook shrimp thoroughly. Contains shellfish, soy, wheat and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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