Shakshuka Verde with Cumin and Hemp

Name: Shakshuka Verde with Cumin and Hemp
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 tbsp Olive oil; 1 Leek, sliced; 300 g Spinach; 1 tsp Cumin seeds; 1/2 cup Parsley; 4 Eggs; 2 tbsp Hemp seeds; 1/4 cup Feta

Green herb and spinach shakshuka.

⏱ 25 min · 🍽 2 servings · by Naturalition

Hemp Gluten-free Breakfast Naturalition Prime Cumin

Ingredients

•1 tbsp Olive oil
•1 Leek, sliced
•300 g Spinach
•1 tsp Cumin seeds
•1/2 cup Parsley
•4 Eggs
•2 tbsp Hemp seeds
•1/4 cup Feta

Method

1. Soften leek with cumin 5 minutes.

2. Add spinach and parsley; wilt, then blend slightly if desired.

3. Make 4 wells, crack in eggs, cover and cook 6 minutes.

4. Top with feta and hemp seeds.

Learn about the seeds

🌱 Cumin 🌱 Hemp Seed 🌱 Leek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and dairy. Cook eggs through for children and pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.