Shrimp and Quinoa Bowl with Hemp Chimichurri

Name: Shrimp and Quinoa Bowl with Hemp Chimichurri
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 300 g Peeled shrimp; 1 cup Cooked quinoa; 1 cup Parsley leaves; 3 tbsp Hemp seeds; 2 tbsp Red wine vinegar; 3 tbsp Olive oil; 1 clove Garlic

Garlicky shrimp over quinoa with a herb and hemp seed chimichurri.

⏱ 20 min · 🍽 2 servings · by Naturalition

High protein Hemp Gluten-free Naturalition Fuel Dinner Quinoa Post-workout

Ingredients

•300 g Peeled shrimp
•1 cup Cooked quinoa
•1 cup Parsley leaves
•3 tbsp Hemp seeds
•2 tbsp Red wine vinegar
•3 tbsp Olive oil
•1 clove Garlic

Method

1. Blend parsley, hemp seeds, vinegar, olive oil, garlic and salt into a rough sauce.

2. Sear shrimp in a hot pan 2 minutes per side.

3. Serve shrimp over quinoa with chimichurri spooned over.

Learn about the seeds

🌱 Hemp Seed 🌱 Quinoa

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains shellfish.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.