Simple Oat Flax Banana Bread, Moist and Soft
Soft loaf, easy to chew.
⏱ 55 min · 🍽 8 servings · by Naturalition
Ingredients
- •2 ripe Bananas
- •1 cup Flour
- •1/4 cup Ground flax
- •1 Egg
- •1 tsp Baking powder
Method
1. Heat oven to 175C and line a loaf tin.
2. Mash the bananas and whisk in the egg.
3. Fold in flour, flax and baking powder.
4. Bake 40 minutes and cool before slicing.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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