Spinach Japchae with Sesame

Name: Spinach Japchae with Sesame
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 200 g Sweet potato glass noodles; 200 g Spinach; 1 Carrot; 1/2 Onion; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sesame oil; 1 tbsp Sesame seeds

Korean glass noodle stir-fry with vegetables and sesame.

⏱ 30 min · 🍽 3 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Core Dinner

Ingredients

•200 g Sweet potato glass noodles
•200 g Spinach
•1 Carrot
•1/2 Onion
•3 tbsp Soy sauce
•1 tbsp Sugar
•1 tbsp Sesame oil
•1 tbsp Sesame seeds

Method

1. Cook noodles 6 minutes, rinse and cut.

2. Stir-fry carrot and onion; wilt spinach.

3. Toss everything with soy, sugar, sesame oil and seeds.

Learn about the seeds

🌱 Sesame 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame and soy; use tamari for gluten-free.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.