Recipes
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Buckwheat Soba with Sesame Peanut Sauce
Chilled soba noodles in a sesame peanut sauce with cucumber.
Panch Phoron Roasted Eggplant
Eggplant cubes roasted with Bengali five-seed mix and a hint of mustard oil flavour.
Caraway Sauerkraut Potato Hash
Crispy potatoes with caraway, onion and sauerkraut.
Sesame Mustard Green Beans with Garlic
Garlicky green beans with mustard seeds and toasted sesame.
Cardamom Seed Jeera Pulao with Peas
Basmati pulao with whole green cardamom, cumin and green peas.
Mustard Seed Coconut Cabbage Poriyal
Kerala-style stir-fried cabbage with mustard seeds and fresh coconut.
Cumin Lime Black Bean Roasted Sweet Potatoes
Sweet potato wedges roasted with cumin and topped with lime black beans.
Black Cumin Garlic Dal Tadka
Yellow lentil dal finished with a hot tadka of cumin, nigella and garlic.
Khus Khus Potato Posto with Nigella
Bengali potatoes cooked in a poppy seed paste with green chilli.
Tandoori Cumin Coriander Chicken Thighs
Yogurt-marinated chicken thighs with toasted ground cumin and coriander.
Cumin Seed Masoor Dal Fry with Spinach
Hearty red lentil dal with toasted cumin seed, tomato and spinach.
Miso Pumpkin Seed Butternut Squash Soup
Velvety squash soup with a spoonful of miso and toasted seeds.