Recipes
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Haitian Mamba Spicy Peanut Spread
Rich Haitian peanut butter blended with scotch bonnet, garlic and cloves.
Hetao Lu Chinese Walnut Soup
Sweet cooked walnut and rice cream soup from southern China.
Chia Pear Puree Pouch Pudding
Smooth stewed pear blended with soaked ground chia for spoon-feeding.
Pumpkin Seed Butter Apple Rings
Steamed apple rounds spread with a thin layer of pumpkin seed butter.
Ethiopian Berbere Spice Blend
Fiery Ethiopian blend built on chilies, fenugreek and coriander seed.
Ugandan Ebinyebwa Groundnut Sauce with Sweet Potato
Creamy roasted peanut sauce simmered with tomato and onion over steamed sweet potato.
Sikil P'ak Yucatecan Pumpkin Seed Dip
Maya roasted tomato and toasted pepita dip with habanero and cilantro.
Trinidadian Doubles with Geera Cumin
Soft fried bara filled with spiced curried chickpeas.
Goma Dofu Japanese Sesame Tofu
Silky shojin ryori tofu of ground sesame and kudzu starch with soy glaze.
Daigaku Imo Candied Sweet Potato with Black Sesame
Tokyo-style fried sweet potato chunks glazed in sugar syrup and black sesame.
Jian Dui Chinese Sesame Balls with Red Bean
Crisp fried glutinous rice balls coated in sesame and filled with sweet red bean.
Lahpet Thoke Burmese Tea Leaf Salad with Crunchy Seeds
Fermented tea leaf salad tossed with fried beans, peanuts, sesame and sunflower seeds.