Ethiopian Berbere Spice Blend

Name: Ethiopian Berbere Spice Blend
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: International
Ingredients: 3 tbsp Chili flakes; 1 tbsp Paprika; 1 tsp Fenugreek seeds; 1 tsp Coriander seeds; 1 tsp Black peppercorns; 1/2 tsp Ground ginger; 1/2 tsp Cardamom seeds; 1/2 tsp Ground cinnamon; 1 tsp Salt

Fiery Ethiopian blend built on chilies, fenugreek and coriander seed.

⏱ 10 min · 🍽 12 servings · by Naturalition

Vegan Gluten-free Quick (under 10 min)Naturalition Core Make ahead Fenugreek Cardamom Coriander

Ingredients

•3 tbsp Chili flakes
•1 tbsp Paprika
•1 tsp Fenugreek seeds
•1 tsp Coriander seeds
•1 tsp Black peppercorns
•1/2 tsp Ground ginger
•1/2 tsp Cardamom seeds
•1/2 tsp Ground cinnamon
•1 tsp Salt

Method

1. Toast fenugreek, coriander, peppercorns and cardamom in a dry pan 2 minutes.

2. Cool and grind to a fine powder.

3. Mix with chili, paprika, ginger, cinnamon and salt.

4. Store airtight up to 3 months.

Learn about the seeds

🌱 Black pepper 🌱 Cardamom 🌱 Coriander Seed 🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek: use sparingly during pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.