Hazelnut Pumpkin Seed Dukkah

Name: Hazelnut Pumpkin Seed Dukkah
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: International
Ingredients: 1/2 cup Hazelnuts; 1/4 cup Pumpkin seeds; 2 tbsp Sesame seeds; 2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 1/2 tsp Salt; 1/2 tsp Black pepper

Egyptian-style nut and seed crunch for dipping with bread and oil.

⏱ 20 min · 🍽 12 servings · by Naturalition

Pumpkin Sesame Vegan Gluten-free Naturalition Core Hazelnut Coriander

Ingredients

•1/2 cup Hazelnuts
•1/4 cup Pumpkin seeds
•2 tbsp Sesame seeds
•2 tbsp Coriander seeds
•1 tbsp Cumin seeds
•1/2 tsp Salt
•1/2 tsp Black pepper

Method

1. Toast hazelnuts at 180C for 8 minutes and rub off skins.

2. Toast the seeds in a dry pan until fragrant.

3. Pulse everything coarsely in a food processor.

4. Serve with olive oil and bread.

Learn about the seeds

🌱 Black pepper 🌱 Coriander Seed 🌱 Cumin 🌱 Hazelnut 🌱 Pumpkin Seed 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.