Recipes
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Haleem Wheat, Barley and Lentil Stew
Slow-cooked Pakistani stew of grains, lentils and shredded beef.
Nepali Golbheda Til Achar Sesame Tomato Pickle
Roasted tomato and toasted sesame relish from the Kathmandu valley.
Smoky Baba Ghanoush with Tahini and Pomegranate
Charred eggplant dip blended with tahini, lemon and garlic.
Rajma Masala with Cumin and Coriander Seeds
Punjabi red kidney bean curry in a thick onion-tomato gravy.
Dal Makhani with Cumin Tempering
Slow-simmered black lentils and kidney beans finished with a butter and cumin tadka.
Puliyogare Tamarind Rice with Peanuts and Sesame
Tangy Tamil temple-style rice tossed in a roasted tamarind spice paste.
Gujarati Handvo with Sesame Crust
Savory baked lentil and rice cake with bottle gourd and a sesame top.
Tahini Quinoa Chickpea Salad with Sesame Crunch
Make-ahead quinoa salad tossed in lemon tahini dressing.
Lentil Salad with Poppy Seed Lemon Dressing
Warm green lentil salad with herbs and a poppy seed dressing.
Coconut Chia Cardamom Pudding
Dairy-free pudding perfumed with cardamom.
Flax Berry Chia Fridge Jam Tart Cups
Mini cups with seeded base and berry chia jam.
Hemp Seed Vanilla Chia Pots
Creamy pots from hemp milk and chia.