Recipes
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Sunflower Butter Peanut-Free Noodles
Nut-free sunflower butter noodles for lunchboxes.
⏱ 15 min
SunflowerVegan
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Tofu Tikka with Fenugreek Marinade
Oven-charred tofu in a spiced soy-yogurt-free marinade.
⏱ 55 min
VeganGluten-free
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Flax Chickpea Flour Frittata
Egg-free skillet frittata with flax and peppers.
⏱ 35 min
FlaxVegan
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Peanut-Free Sesame Seitan Bowl
Pan-seared seitan over quinoa with sesame greens.
⏱ 30 min
SesameVegan
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Walnut Lentil Stuffed Mushrooms
Baked portobellos filled with a lentil and sunflower mix.
⏱ 30 min
SunflowerVegan
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Coconut Nigella Tofu Curry
Creamy tofu curry finished with nigella seeds.
⏱ 25 min
VeganGluten-free
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Pumpkin Seed Crusted Seitan Cutlets
Golden seitan cutlets coated in crushed pepitas.
⏱ 25 min
PumpkinVegan
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Tahini Chickpea Salad Sandwich
Smashed chickpea filling bound with tahini and sunflower seeds.
⏱ 10 min
SunflowerSesame
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Cardamom Lentil Coconut Soup
Silky red lentil soup with cardamom and toasted coconut-seed topping.
⏱ 30 min
PumpkinVegan
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Iron Boost Date Tahini Fudge Pops
Rich tahini and date pops with pumpkin seeds and cocoa.
⏱ 10 min
PumpkinSesame
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Deep Detox Melon Mint Freezer Cubes
Cucumber-melon cubes with chia, to drop into water or blend later.
⏱ 10 min
ChiaVegan
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Core Daily Chia Flax Vanilla Protein Pudding
Overnight pudding with chia, flax, hemp and vanilla.
⏱ 10 min
ChiaFlax