Flax Chickpea Flour Frittata
Egg-free skillet frittata with flax and peppers.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Chickpea flour
- •1 1/4 cups Water
- •2 tbsp Ground flaxseed
- •1 Bell pepper, diced
- •2 tbsp Nutritional yeast
- •1 tbsp Olive oil
Method
1. Whisk chickpea flour, water, flax, yeast and 1/2 tsp salt; rest 10 minutes.
2. Saute pepper in oil in an ovenproof skillet.
3. Pour in batter and cook 5 minutes.
4. Bake at 200C (400F) for 15 minutes until set.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.