Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
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Edamame
Glycine max
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Eggplant
Solanum melongena
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Egusi
Citrullus mucosospermus
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Ehuru
Monodora myristica
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Einkorn
Triticum monococcum
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Elderberry
Sambucus nigra
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Emmer
Triticum dicoccum
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Endive
Cichorium endivia
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Epazote
Dysphania ambrosioides
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Eruca
Eruca vesicaria subsp. sativa
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Ethiopian Cardamom
Aframomum corrorima
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Ethiopian Mustard
Brassica carinata
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Evening Primrose
Oenothera biennis