Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Farro
Triticum dicoccum (emmer); also T. monococcum and T. spelta
Fat Hen
Chenopodium album
Fava Bean
Vicia faba
Fennel Seed
Foeniculum vulgare
Fenugreek
Trigonella foenum-graecum
Field Pea
Pisum sativum var. arvense
Fig Seed
Ficus carica
Fig-leaf Gourd Seed
Cucurbita ficifolia
Finger Millet
Eleusine coracana
Flageolet Bean
Phaseolus vulgaris
Flaxseed
Linum usitatissimum
Flint Corn
Zea mays var. indurata
Fluted Pumpkin Seed
Telfairia occidentalis
Fonio
Digitaria exilis
Forbidden Rice
Oryza sativa
Fox Nut
Euryale ferox
Foxtail Millet
Setaria italica
Freekeh
Triticum durum (and other wheat species), harvested green