Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
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Peanut
Arachis hypogaea
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Pearl Millet
Pennisetum glaucum (syn. Cenchrus americanus)
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Pecan
Carya illinoinensis
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Perilla Seed
Perilla frutescens
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Pigeon Pea
Cajanus cajan
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Pili Nut
Canarium ovatum
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Pine Nut
Pinus spp. (e.g. P. pinea, P. koraiensis, P. edulis)
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Pinto Bean
Phaseolus vulgaris
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Pistachio
Pistacia vera
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Pomegranate Seed
Punica granatum
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Poppy Seed
Papaver somniferum
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Proso Millet
Panicum miliaceum
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Pumpkin Seed
Cucurbita pepo (also C. maxima, C. argyrosperma)