Bulgarian Banitsa Cheese Pastry with Sesame
Crisp phyllo layers with feta, eggs and yogurt, topped with sesame seeds.
⏱ 55 min · 🍽 6 servings · by Naturalition
Ingredients
- •10 Phyllo sheets
- •200 g Feta, crumbled
- •3 Eggs
- •1/2 cup Plain yogurt
- •1/4 cup Melted butter
- •2 tbsp Sesame seeds
- •1/2 tsp Baking soda
Method
1. Heat oven to 190 C.
2. Whisk eggs, yogurt, feta and baking soda.
3. Brush a baking dish, layer phyllo with the filling between every two sheets, and roll or fold.
4. Brush the top with butter, sprinkle sesame, and bake 35 minutes until golden.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy, eggs, wheat gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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