Cinnamon Coconut Chia Rice Pudding
Creamy stovetop rice pudding with cinnamon, finished with chia.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup Short grain rice
- •2 cups Coconut milk
- •1 cup Water
- •3 tbsp Maple syrup
- •1 tsp Cinnamon
- •2 tbsp Chia seeds
Method
1. Simmer rice, coconut milk and water 25 minutes, stirring often.
2. Stir in maple, cinnamon and chia.
3. Cook 5 more minutes until thick.
4. Serve warm or chilled, as it thickens on cooling.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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