Cinnamon Pecan Flax Baked Oatmeal Cups

Name: Cinnamon Pecan Flax Baked Oatmeal Cups
Prep time: 35 min
Total time: 35 min
Yield: 10 servings
Cuisine: International
Ingredients: 2 cups Rolled oats; 2 tbsp Ground flaxseed; 1/3 cup Pecans, chopped; 1 tsp Cinnamon; 1 tsp Baking powder; 1 1/2 cups Milk; 1 Egg; 1/4 cup Maple syrup

Grab-and-go baked oatmeal with pecans and ground flax.

⏱ 35 min · 🍽 10 servings · by Naturalition

Flax Kid friendly Breakfast Naturalition Buds Make ahead Baking

Ingredients

•2 cups Rolled oats
•2 tbsp Ground flaxseed
•1/3 cup Pecans, chopped
•1 tsp Cinnamon
•1 tsp Baking powder
•1 1/2 cups Milk
•1 Egg
•1/4 cup Maple syrup

Method

1. Heat oven to 180 C (350 F) and grease a muffin tin.

2. Mix oats, flax, pecans, cinnamon and baking powder.

3. Whisk milk, egg and maple syrup; combine.

4. Fill 10 cups and bake 22-25 minutes.

Learn about the seeds

🌱 Flaxseed 🌱 Oat 🌱 Pecan

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and tree nuts. Use ground flax.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.