Flax Egg Banana Baby Muffins (Egg-Free)

Name: Flax Egg Banana Baby Muffins (Egg-Free)
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 tbsp Ground flaxseed; 3 tbsp Water; 2 ripe Bananas; 1 cup Plain flour; 1 tsp Baking powder; 1/4 cup Unsweetened applesauce

Egg-free soft banana muffins using ground flax as the binder.

⏱ 30 min · 🍽 12 servings · by Naturalition

Flax Vegan Kid friendly Naturalition Buds Make ahead Baking

Ingredients

•1 tbsp Ground flaxseed
•3 tbsp Water
•2 ripe Bananas
•1 cup Plain flour
•1 tsp Baking powder
•1/4 cup Unsweetened applesauce

Method

1. Stir flax and water and rest 5 minutes.

2. Mash bananas and mix with applesauce and the flax gel.

3. Fold in flour and baking powder.

4. Bake in mini muffin cases at 180C for 18 minutes and cool.

Learn about the seeds

🌱 Flaxseed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten. Ground flax only, not whole. Free of added sugar and honey.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.