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Cranberry Pumpkin Seed Holiday Stuffing

Gluten-free-friendly stuffing with cranberries and seeds.

⏱ 50 min · 🍽 8 servings · by Naturalition

Ingredients

  • •6 cups Cubed bread
  • •1/2 cup Dried cranberries
  • •1/3 cup Pumpkin seeds
  • •1 cup Diced celery and onion
  • •1 1/2 cups Vegetable stock
  • •2 tbsp Butter

Method

1. Saute celery and onion in butter.

2. Mix with bread, cranberries and seeds.

3. Add stock, bake at 180 C (350 F) 30 minutes.

Learn about the seeds

🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy; use gluten-free bread to adapt.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Pumpkin Seed Powder Sachets (14 ct)

€19.31

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