Cranberry Pumpkin Seed Holiday Stuffing
Gluten-free-friendly stuffing with cranberries and seeds.
⏱ 50 min · 🍽 8 servings · by Naturalition
Ingredients
- •6 cups Cubed bread
- •1/2 cup Dried cranberries
- •1/3 cup Pumpkin seeds
- •1 cup Diced celery and onion
- •1 1/2 cups Vegetable stock
- •2 tbsp Butter
Method
1. Saute celery and onion in butter.
2. Mix with bread, cranberries and seeds.
3. Add stock, bake at 180 C (350 F) 30 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy; use gluten-free bread to adapt.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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