Cumin Potato Paratha
Layered flatbreads stuffed with cumin-spiced potato.
⏱ 50 min · 🍽 6 servings · by Naturalition
Ingredients
- •2 cups Whole wheat flour
- •1/2 tsp Salt
- •1 cup Warm water
- •2 Potatoes, boiled and mashed
- •1 tsp Cumin seeds
- •1/2 tsp Chili powder
- •2 tbsp Ghee
Method
1. Knead flour, salt and water into a soft dough.
2. Mix potatoes with toasted cumin seeds and chili.
3. Stuff dough balls, roll flat and cook on a skillet with ghee until golden.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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