Flax Egg-Crusted Zucchini Frittata Squares

Name: Flax Egg-Crusted Zucchini Frittata Squares
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: International
Ingredients: 8 Eggs; 2 tbsp Ground flaxseed; 2 Zucchini, grated; 1/4 cup Feta; 1 tsp Dried oregano; 1 tbsp Olive oil

Baked frittata squares with ground flax for fibre.

⏱ 40 min · 🍽 6 servings · by Naturalition

Flax Gluten-free Kid friendly Breakfast Naturalition Core Make ahead

Ingredients

•8 Eggs
•2 tbsp Ground flaxseed
•2 Zucchini, grated
•1/4 cup Feta
•1 tsp Dried oregano
•1 tbsp Olive oil

Method

1. Heat oven to 180C (350F) and oil a dish.

2. Squeeze zucchini dry; mix with beaten eggs, flax, feta, oregano and salt.

3. Bake 25 minutes until set; cut into squares.

Learn about the seeds

🌱 Flaxseed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Bake until firm. Contains egg and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.