Mild Cardamom Millet Porridge for Babies
Creamy millet porridge with a hint of cardamom and stewed apple.
⏱ 30 min · 🍽 3 servings · by Naturalition
Ingredients
- •1/3 cup Millet
- •1 1/2 cups Water
- •1 Apple, peeled and diced
- •1 pinch Ground cardamom
Method
1. Rinse millet well under running water.
2. Simmer with water and diced apple for 25 minutes until very soft.
3. Stir in the cardamom and mash to a spoonable texture.
4. Cool to a safe temperature before serving.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use a very small pinch of spice. Serve warm, not hot.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.