Savory Sunflower Cheddar Scones

Name: Savory Sunflower Cheddar Scones
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 1/3 cup Cold butter, cubed; 3/4 cup Grated sharp cheddar; 1/4 cup Sunflower seeds; 3/4 cup Cold milk

Flaky scones with sharp cheddar and sunflower seeds.

⏱ 30 min · 🍽 8 servings · by Naturalition

Sunflower Breakfast Naturalition Core Baking

Ingredients

•2 cups All-purpose flour
•1 tbsp Baking powder
•1/2 tsp Salt
•1/3 cup Cold butter, cubed
•3/4 cup Grated sharp cheddar
•1/4 cup Sunflower seeds
•3/4 cup Cold milk

Method

1. Heat oven to 210 C (410 F).

2. Rub butter into flour, baking powder and salt until crumbly.

3. Stir in cheese and sunflower seeds, then milk to a soft dough.

4. Pat to 2.5 cm (1 inch), cut 8 wedges and bake 15 minutes until golden.

Learn about the seeds

🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.