Sunflower Seed Rye Quick Bread

Name: Sunflower Seed Rye Quick Bread
Prep time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: International
Ingredients: 1 1/2 cups Rye flour; 1 cup All-purpose flour; 1/2 cup Sunflower seeds; 1 tsp Baking soda; 1 tsp Salt; 1 3/4 cups Buttermilk; 1 tbsp Honey

No-yeast rye loaf with sunflower seeds.

⏱ 65 min · 🍽 10 servings · by Naturalition

Sunflower Naturalition Core Baking

Ingredients

•1 1/2 cups Rye flour
•1 cup All-purpose flour
•1/2 cup Sunflower seeds
•1 tsp Baking soda
•1 tsp Salt
•1 3/4 cups Buttermilk
•1 tbsp Honey

Method

1. Heat oven to 190C/375F.

2. Mix dry ingredients, then stir in buttermilk and honey.

3. Pour into a greased loaf pan, bake 50 minutes.

4. Cool before slicing.

Learn about the seeds

🌱 Rye 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy. Honey: not for children under 1 year.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.