Seeded Soda Bread

Name: Seeded Soda Bread
Prep time: 50 min
Total time: 50 min
Yield: 10 servings
Cuisine: International
Ingredients: 3 cups Whole wheat flour; 1 cup All-purpose flour; 1/4 cup Sunflower seeds; 2 tbsp Pumpkin seeds; 2 tbsp Flaxseed, ground; 1 tsp Baking soda; 1 tsp Salt; 1 3/4 cups Buttermilk

Yeast-free Irish-style loaf packed with mixed seeds.

⏱ 50 min · 🍽 10 servings · by Naturalition

Flax Pumpkin Sunflower Breakfast Naturalition Core Baking

Ingredients

•3 cups Whole wheat flour
•1 cup All-purpose flour
•1/4 cup Sunflower seeds
•2 tbsp Pumpkin seeds
•2 tbsp Flaxseed, ground
•1 tsp Baking soda
•1 tsp Salt
•1 3/4 cups Buttermilk

Method

1. Heat oven to 220 C (425 F).

2. Mix dry ingredients, then stir in buttermilk to a shaggy dough.

3. Shape gently into a round, place on a floured tray and cut a deep cross.

4. Bake 15 minutes, lower to 190 C (375 F) and bake 25 minutes; loaf should sound hollow.

Learn about the seeds

🌱 Flaxseed 🌱 Pumpkin Seed 🌱 Sunflower seed 🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy. Grind flax first.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.