Soft-Baked Fish with Lemon and Ground Almond
Tender white fish with a ground almond topping.
⏱ 25 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 White fish fillets
- •1/4 cup Ground almonds
- •1 tbsp Lemon juice
- •1 tbsp Butter
Method
1. Place fish in a dish.
2. Top with ground almonds, lemon and butter.
3. Bake at 190C for 15 minutes.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish, nuts and dairy. Check for bones.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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