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Spiced Fox Nut Snack

Light roasted makhana with turmeric and black pepper.

⏱ 15 min · 🍽 3 servings · by Naturalition

Ingredients

  • •2 cups Fox nuts (makhana)
  • •1 tsp Ghee or oil
  • •1/4 tsp Turmeric
  • •1/4 tsp Black pepper
  • •1/4 tsp Salt

Method

1. Dry roast fox nuts in a pan over medium heat 6 to 8 minutes until crisp.

2. Add ghee and spices and toss for 1 minute.

3. Cool and store airtight.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Turmeric: ask your doctor first if you take blood thinners.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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