Spiced Fox Nut Snack
Light roasted makhana with turmeric and black pepper.
⏱ 15 min · 🍽 3 servings · by Naturalition
Ingredients
- •2 cups Fox nuts (makhana)
- •1 tsp Ghee or oil
- •1/4 tsp Turmeric
- •1/4 tsp Black pepper
- •1/4 tsp Salt
Method
1. Dry roast fox nuts in a pan over medium heat 6 to 8 minutes until crisp.
2. Add ghee and spices and toss for 1 minute.
3. Cool and store airtight.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Turmeric: ask your doctor first if you take blood thinners.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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