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Vietnamese Banh Mi Bowl with Sunflower Seeds

Pickled vegetables and herbs on rice.

⏱ 20 min · 🍽 2 servings · by Naturalition

Ingredients

  • •2 cups Cooked rice
  • •200 g Grilled tofu or pork
  • •1 Carrot, pickled
  • •1/2 Daikon, pickled
  • •1/2 cup Coriander
  • •2 tbsp Sunflower seeds

Method

1. Arrange rice in bowls.

2. Add protein, pickles and coriander.

3. Top with sunflower seeds and chilli sauce.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy if using tofu.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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