Recipes
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Smoky Baba Ghanoush with Tahini and Pomegranate
Charred eggplant dip blended with tahini, lemon and garlic.
Egyptian Ta'ameya Fava Falafel with Sesame
Green-herb fava bean falafel coated in sesame seeds and fried until crisp.
Lebanese Fattet Hummus with Toasted Pine Nuts
Layered crisp pita, warm chickpeas and garlicky yogurt finished with pine nuts.
Turkish Simit Sesame Bread Rings
Chewy ring breads dipped in grape molasses and coated generously in sesame.
Puliyogare Tamarind Rice with Peanuts and Sesame
Tangy Tamil temple-style rice tossed in a roasted tamarind spice paste.
Idli with Sesame Gunpowder Podi
Steamed rice cakes dipped in a roasted sesame and lentil chili powder.
Khaman Dhokla with Mustard Seed Tadka
Spongy steamed chickpea flour cake with a sesame-mustard tempering.
Gujarati Handvo with Sesame Crust
Savory baked lentil and rice cake with bottle gourd and a sesame top.
Gutti Vankaya Peanut-Stuffed Baby Eggplant
Andhra-style baby eggplants simmered with a roasted peanut, sesame and coconut paste.
Mixed Greens with Toasted Seeds and Mustard Vinaigrette
Everyday green salad with a seed mix and Dijon dressing.
Avocado Citrus Salad with Dukkah
Orange, avocado and fennel salad finished with a dukkah crunch.
Tahini Quinoa Chickpea Salad with Sesame Crunch
Make-ahead quinoa salad tossed in lemon tahini dressing.