Recipes
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Slow Cooker Lamb and Fenugreek Stew
Tender lamb in a fragrant tomato stew.
Easter Carrot Cake Chia Pudding Jars
Layered no-bake carrot cake pudding cups.
Summer Picnic Quinoa Tabbouleh Jars
Portable herby grain salad that holds up in the heat.
Picnic Poppy Seed Coleslaw with Apple
Crisp tangy slaw with poppy dressing.
Autumn Harvest Pumpkin Seed Granola Clusters
Maple-spiced clusters with plenty of pepitas.
Spinach Feta Egg Muffins with Sunflower Seeds
Make-ahead baked egg cups for busy mornings.
Oven Egg Bake with Sweet Potato and Caraway
Hash-style egg bake for a brunch crowd.
Chia Tomato Jam
Savory-sweet tomato jam thickened with chia.
Warm Lentil Salad with Mustard Seed Vinaigrette
French-style lentils in a whole mustard seed dressing.
Quinoa Tabbouleh with Sunflower Seeds
Herb-heavy tabbouleh using quinoa and sunflower seeds.
Pickled Red Onions with Coriander and Fennel Seeds
Bright pink pickle for tacos and bowls.
Fermented Carrot Sticks with Caraway
Salt-brine fermented carrots with caraway and garlic.