Recipes
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Za'atar Chickpea Grain Bowl
Roasted za'atar chickpeas over quinoa and cucumber.
⏱ 30 min
SesameVegan
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Fennel Orange Salad with Pumpkin Seeds
Shaved fennel and orange segments with toasted pepitas.
⏱ 15 min
PumpkinVegan
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Warm Lentil Salad with Mustard Seed Vinaigrette
French-style lentils in a whole mustard seed dressing.
⏱ 35 min
VeganGluten-free
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Quinoa Tabbouleh with Sunflower Seeds
Herb-heavy tabbouleh using quinoa and sunflower seeds.
⏱ 25 min
SunflowerVegan
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Kale Salad with Tahini Crunch
Massaged kale with lemon-tahini dressing and seed crunch.
⏱ 15 min
PumpkinSunflower
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Hemp Seed Tabbouleh-Style Cauliflower Rice Salad
Raw cauliflower rice with herbs and hemp.
⏱ 15 min
HempVegan
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Buckwheat Bowl with Roasted Carrots and Flax
Nutty buckwheat with carrots and ground flax dressing.
⏱ 35 min
FlaxSesame
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Edamame Sesame Rice Bowl
Warm rice bowl with edamame, cucumber and sesame.
⏱ 15 min
SesameVegan
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Pickled Red Onions with Coriander and Fennel Seeds
Bright pink pickle for tacos and bowls.
⏱ 70 min
VeganGluten-free
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Fermented Carrot Sticks with Caraway
Salt-brine fermented carrots with caraway and garlic.
⏱ 20 min
Digestive healthVegan
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Mustard Seed Dill Pickles
Refrigerator cucumber pickles with whole mustard seeds and dill.
⏱ 15 min
VeganGluten-free
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Sesame Carrot Ginger Slaw
Crunchy slaw dressed with toasted sesame.
⏱ 15 min
SesameVegan