Recipes
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Pumpkin Seed Crust Avocado Chocolate Tart
Silky chocolate-avocado filling in a crisp pepita and date crust.
⏱ 25 min
PumpkinVegan
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Carrot Walnut Flax Oatmeal Squares
Baked carrot-cake-style oatmeal squares with ground flax and walnuts.
⏱ 45 min
FlaxBreakfast
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Pomegranate Pistachio Panna Cotta
Vanilla panna cotta topped with pomegranate and crushed pistachios.
⏱ 20 min
Gluten-freeNaturalition Glow
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Hibiscus Chia Iced Tea
Tart ruby hibiscus tea with plump chia seeds.
⏱ 25 min
ChiaGluten-free
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Classic Almond Horchata
Creamy plant-based horchata made with almonds and cinnamon.
⏱ 20 min
VeganGluten-free
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Sesame Cinnamon Horchata
Rice horchata deepened with toasted sesame.
⏱ 15 min
SesameGluten-free
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Pumpkin Seed Horchata
Pepita horchata from Mexico with a nutty green tint.
⏱ 15 min
PumpkinVegan
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Basil Seed Strawberry Shrub Soda
Fruity vinegar shrub topped with sparkling water and basil seeds.
⏱ 25 min
VeganGluten-free
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Simple Oat Flax Banana Bread, Moist and Soft
Soft loaf, easy to chew.
⏱ 55 min
FlaxSnack
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Slow-Cooked Beef and Carrot Stew with Ground Sesame
Fall-apart beef and soft carrots in a rich gravy.
⏱ 140 min
High proteinSesame
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Cinnamon Flax Applesauce Cups
Warm spiced applesauce with ground flax, easy to eat.
⏱ 25 min
Digestive healthFlax
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Cocoa Chia Pudding Pots
Thick, spoonable chocolate pudding set overnight with chia.
⏱ 10 min
ChiaVegan