Recipes
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Sesame-Crusted Tofu Steaks
Crisp sesame-coated tofu slabs with a tamari glaze.
⏱ 30 min
SesameVegan
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Pumpkin Seed Pesto Lentil Pasta
Red lentil pasta tossed in a basil and pepita pesto.
⏱ 20 min
PumpkinVegan
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Hemp Seed Chickpea Patties
Pan-seared chickpea patties bound with hemp hearts.
⏱ 25 min
HempVegan
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Tahini Lemon Roasted Cauliflower Steaks
Thick cauliflower slabs roasted and drizzled with lemony tahini.
⏱ 40 min
SesameVegan
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Chia-Bound Veggie Burgers
Chia gel holds these kidney bean and beet patties together.
⏱ 35 min
ChiaVegan
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Hemp Heart Tofu Scramble
Turmeric-tinted tofu scramble finished with hemp seeds.
⏱ 15 min
HempVegan
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Nigella Lentil Dal
Red lentil dal tempered with nigella and cumin seeds.
⏱ 30 min
VeganGluten-free
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Sunflower Seed Lentil Loaf
Hearty baked lentil loaf with ground sunflower seeds.
⏱ 60 min
SunflowerVegan
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Black Bean Tacos with Pepita Crumble
Smoky beans in warm tortillas with a toasted pepita topping.
⏱ 20 min
PumpkinVegan
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Tempeh Satay with Almond Butter Sauce
Grilled tempeh skewers with a creamy almond-lime dip.
⏱ 30 min
VeganNaturalition Fuel
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Flax-Crusted Baked Tofu Nuggets
Crunchy oven nuggets coated in ground flax and panko.
⏱ 35 min
FlaxVegan
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Cumin Chickpea Tagine
Slow-simmered chickpeas with apricots and toasted almonds.
⏱ 40 min
VeganGluten-free