Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Lamb's quarters
Chenopodium album
Langsat
Lansium parasiticum
Lavender
Lavandula angustifolia
Leek
Allium ampeloprasum var. porrum
Lemon
Citrus × limon
Lemon balm
Melissa officinalis
Lentil
Lens culinaris
Lettuce
Lactuca sativa
Lima bean
Phaseolus lunatus
Lime
Citrus × aurantiifolia
Long pepper
Piper longum
Longan
Dimocarpus longan
Loquat
Eriobotrya japonica
Lotus seed
Nelumbo nucifera
Lovage
Levisticum officinale
Lucuma
Pouteria lucuma
Luffa
Luffa aegyptiaca
Lupin
Lupinus albus
Lychee
Litchi chinensis
Macadamia
Macadamia integrifolia (also M. tetraphylla)
Mahleb
Prunus mahaleb
Maize
Zea mays
Mango
Mangifera indica
Marula
Sclerocarya birrea
Mesquite
Prosopis spp. (notably P. glandulosa, P. velutina, P. pallida, P. alba)
Millet
Various genera, including Pennisetum, Setaria, Panicum, Eleusine and Echinochloa
Moringa
Moringa oleifera
Mung Bean
Vigna radiata
Mustard
Sinapis alba, Brassica juncea and Brassica nigra
Navy Bean
Phaseolus vulgaris
Ngali Nut
Canarium indicum
Nigella
Nigella sativa
Niger Seed
Guizotia abyssinica
Nutmeg
Myristica fragrans
Oat
Avena sativa
Okra Seed
Abelmoschus esculentus
Oyster Nut
Telfairia pedata
Peanut
Arachis hypogaea
Pearl Millet
Pennisetum glaucum (syn. Cenchrus americanus)
Pecan
Carya illinoinensis
Perilla Seed
Perilla frutescens
Pigeon Pea
Cajanus cajan
Pili Nut
Canarium ovatum
Pine Nut
Pinus spp. (e.g. P. pinea, P. koraiensis, P. edulis)
Pinto Bean
Phaseolus vulgaris
Pistachio
Pistacia vera
Pomegranate Seed
Punica granatum
Poppy Seed
Papaver somniferum