Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Proso Millet
Panicum miliaceum
Pumpkin Seed
Cucurbita pepo (also C. maxima, C. argyrosperma)
Quandong Kernel
Santalum acuminatum
Quinoa
Chenopodium quinoa
Red lentil
Lens culinaris
Rice
Oryza sativa
Rice bean
Vigna umbellata
Runner bean
Phaseolus coccineus
Rye
Secale cereale
Sacha inchi
Plukenetia volubilis
Sesame
Sesamum indicum
Soybean
Glycine max
Spelt
Triticum spelta
Split pea
Pisum sativum
Star anise
Illicium verum
Sunflower seed
Helianthus annuus
Tamarind Seed
Tamarindus indica
Tartary Buckwheat
Fagopyrum tataricum
Tea Seed
Camellia oleifera (also C. sinensis)
Teff
Eragrostis tef
Tepary Bean
Phaseolus acutifolius
Tonka Bean
Dipteryx odorata
Triticale
× Triticosecale
Vanilla
Vanilla planifolia
Velvet Bean
Mucuna pruriens
Vetch
Vicia sativa
Walnut
Juglans regia
Water Caltrop
Trapa natans (also T. bicornis)
Watermelon Seed
Citrullus lanatus
West Indian Gherkin
Cucumis anguria
Wheat
Triticum aestivum
Wild Rice
Zizania palustris (also Z. aquatica)
Winged Bean
Psophocarpus tetragonolobus
Ximenia
Ximenia americana
Yardlong Bean
Vigna unguiculata subsp. sesquipedalis
Yeheb Nut
Cordeauxia edulis
Yellowhorn
Xanthoceras sorbifolium
Zucchini Seed
Cucurbita pepo