Baked Cinnamon Pears with Seed Crumble
Warm pears topped with sunflower and flax crumble.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Pears, halved
- •1/4 cup Rolled oats
- •2 tbsp Sunflower seeds
- •1 tbsp Ground flaxseed
- •1 tsp Cinnamon
- •1 tbsp Coconut oil
Method
1. Heat oven to 190C.
2. Core pears and place cut side up.
3. Mix crumble and pile into the hollows.
4. Bake 30 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.