Classic Black Sesame Gomasio
Japanese-style sesame salt for sprinkling over rice, eggs and vegetables.
⏱ 10 min · 🍽 12 servings · by Naturalition
Ingredients
- •1/2 cup Black sesame seeds
- •1 tsp Flaky sea salt
Method
1. Toast sesame in a dry pan over medium heat 3 minutes until they begin to pop.
2. Add salt and coarsely grind in a mortar so about half the seeds are cracked.
3. Cool and store airtight up to 3 weeks.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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