Deulkkae Soup Korean Perilla Seed Soup

Name: Deulkkae Soup Korean Perilla Seed Soup
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: International
Ingredients: 1/3 cup Perilla seeds (deulkkae), ground; 1 cup Sliced mushrooms; 1 cup Rice cakes; 3 cups Chicken or vegetable broth; 1 tbsp Soy sauce; 2 Garlic cloves; 1 tbsp Sesame oil

Nutty Korean soup of ground perilla seeds with mushrooms and rice cake.

⏱ 25 min · 🍽 3 servings · by Naturalition

Heart health Gluten-free Naturalition Prime Dinner

Ingredients

•1/3 cup Perilla seeds (deulkkae), ground
•1 cup Sliced mushrooms
•1 cup Rice cakes
•3 cups Chicken or vegetable broth
•1 tbsp Soy sauce
•2 Garlic cloves
•1 tbsp Sesame oil

Method

1. Saute mushrooms and garlic in sesame oil 4 minutes.

2. Add broth and bring to a simmer.

3. Whisk in perilla powder and soy sauce and cook 10 minutes.

4. Add rice cakes and cook until soft, 5 minutes.

Learn about the seeds

🌱 Perilla Seed 🌱 Rice 🌱 Sesame 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains soy and sesame oil. Use tamari for gluten-free.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.