Jaljeera Cumin Mint Cooler
Tangy North Indian summer drink with roasted cumin, mint and tamarind.
⏱ 10 min · 🍽 3 servings · by Naturalition
Ingredients
- •2 tbsp Cumin seeds, roasted and ground
- •1/2 cup Mint leaves
- •2 tbsp Tamarind pulp
- •1 tbsp Lime juice
- •1 tsp Black salt
- •1 tbsp Jaggery
- •3 cups Cold water
- •2 tbsp Boondi (optional)
Method
1. Blend mint, cumin, tamarind, black salt, jaggery and 1 cup water until smooth.
2. Strain into a jug, add remaining water and lime juice.
3. Chill and serve over ice, topped with boondi.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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