Shakshuka with Pumpkin Seeds

Name: Shakshuka with Pumpkin Seeds
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 tbsp Olive oil; 1 Onion, diced; 1 Red pepper, diced; 1 can Crushed tomatoes; 1 tsp Ground cumin; 4 Eggs; 2 tbsp Pumpkin seeds

Eggs poached in a spiced tomato sauce.

⏱ 30 min · 🍽 2 servings · by Naturalition

High protein Pumpkin Gluten-free Breakfast Naturalition Core Cumin

Ingredients

•1 tbsp Olive oil
•1 Onion, diced
•1 Red pepper, diced
•1 can Crushed tomatoes
•1 tsp Ground cumin
•4 Eggs
•2 tbsp Pumpkin seeds

Method

1. Soften onion and pepper in oil.

2. Add tomatoes and cumin; simmer 10 minutes.

3. Make wells, crack in eggs, cover 6 minutes.

4. Top with pumpkin seeds.

Learn about the seeds

🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains eggs.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.